Salmon trout skinning

Fish skinners

Unbeatable yields

For the optimal skinning of all types of fresh and saltwater fish, we offer a variety of machines. From compact table-top machines to fully automatic, conveyorized solutions that can process up to 10 tons of fillets per day, our skinners have a patented deep-skinning system, which can increase yield by up to 3%.

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process

MAJA ESM/2 and EASY/2 Fish Skinners

Product

MAJA ESM/2 and EASY/2 Fish Skinners

Open top fish skinners MAJA EASY/2 and MAJA ESM 435/2 for skinning fillets of various fish species without the loss of precious meat
OTM50 Fish Skinner

Product

OTM50 Fish Skinner

Removes skin from scale or smooth-skinned fish and seafood, ensuring the highest possible yield.
MAJA ESB 4434 Salmon Skinner

Product

MAJA ESB 4434 Salmon Skinner

Yield-improved conveyorized deep skinning and silver skinning of fresh and smoked salmon fillets
MS1355 Single-lane Salmon Skinner

Product

MS1355 Single-lane Salmon Skinner

Single-lane salmon skinner for head first to reduce handling and ensure better quality and a better flow on the line.
MS1710 Dual-lane Salmon Skinner

Product

MS1710 Dual-lane Salmon Skinner

Dual-lane salmon skinner for fillets head first to reduce handling and ensure better quality and a better flow on the line
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Poultry skinners

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Poultry skinners

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