Flake ice made by a MAJA machine is dry frozen at -7°C making it the perfect choice for numerous applications in the food service or catering industry. MAJA flake ice stays fresher for longer and at the same time has a highly attractive appearance. It can be used to chill, transport and store all types of fresh food with the utmost hygiene and efficiency. It also gives you endless creative display possibilities for salad bars, gourmet buffets and cold drinks.