Baked goods | Marel

MAJA flake ice for dough cooling

Baked goods

If you’re working with baked goods, we have the equipment and solutions to help you produce quality food safely, affordably and sustainably. And with our global network of sales and service specialists, we’re always close by and ready to help.

Select your industry

Retail Baked goods Food service Pet food Fruit and vegetables

Our products

What we offer

Our range of advanced equipment and solutions helps bakeries optimize efficiency and product quality.

Ice production

Weighing

Grading and batching

Packing and labeling

Process control

Product overview

See all our products

Product News

Four ways to get the most out of your ice maker

24 Feb 2022

Four ways to get the most out of your ice maker

For producers of scalded and cooked sausage products, flake ice (also known as scale ice) is indispensable to control sausage meat...

Dough temperature is key to producing high quality baked goods

29 Sep 2021

Dough temperature is key to producing high quality baked goods

Temperature is one of the most important quality criteria for good doughs. MAJA ice can help you keep your dough cool and ensure consistent...

SÜFFA 2021 | 18-20 September

03 Sep 2021

SÜFFA 2021 | 18-20 September

With MAJA and TREIF, two world-leading manufacturers of cutting, dicing and portioning solutions are part of Marel and enrich our product...