Understanding Marel

Take a moment to learn more about Marel’s innovative, technology-based approach, that has placed us at the forefront of the food processing industry. At Marel, our vision is of a world where quality food is produced sustainably and affordably. Marel is a pure play supplier of advanced and high-end processing equipment, full-line solutions and software and services to the poultry, meat and fish industries. The same ambition applies to the newly acquired verticles of pet food, aqua feed and plant-based proteins.

In partnership with our customers, we are transforming the way food is processed. We work in close partnership with producers that are looking to increase the overall level of automation, food quality and traceability.

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Our business model
Our legacy
Our strategy
Capital Markets Day

Our business model

Taking an innovative, high-tech approach has placed Marel in the forefront of the food processing equipment industry. As a leader in the field, we provide advanced food processing equipment, solutions, services and software for the poultry, meat and fish industries around the world. Our next step is to explore the growth markets of plant-based protein, pet food and aqua feed, which are all a part of a newly acquired vertical. Our business model is based on maintaining a good balance between our industry segments, business mix and geographical operations.

Our legacy

Marel traces its origins to a project at the University of Iceland that began in 1977 and led to a group of engineers founding the company in 1983. Marel quickly made its mark in the fish processing industry with the development of motion-compensating onboard scales.

Customer stories1 / 15

Test

"Seeing the line run so smoothly, local teams decided to upgrade it to a record capacity of 5,500 kg"

Ronald Melskens, Product Specialists Manager of Marel RFS PF

Our MAJA ice machine runs perfectly and smoothly from 10 p.m. to 12 noon.

Torsten Skott, Production Manager

Bäckerei Hoenen & Mühlencafé

“Thanks to their efficient and versatile technology, Marel’s wastewater solutions add real value to our operations.”

Esteban Flores, Project Execution Manager

Pronaca

"Consumers must understand that technology is beneficial to meat safety and quality. Only then industrially processed meat will be fully accepted."

Rico Rizki Aji, Plant Manager

Japfa Vietnam

We have customers who need fillets that total 240 g in average weight, for example, but we also take orders for fillets in half-kilo packs or larger portions.

Mauro Tadashi Nakata, partner-owner

Piscicultura Cristalina

"The new Marel lines will make our processes and operations very easy, clear and standardized."

Ms. Zhang Li, president

Chaohe

It’s about quality but also precisely weighed and sliced products

Rasmus Haage Sörensen, Process Manager

Norfersk

“I have been working with Marel for years, and I am very satisfied with the quality of their equipment."

Javier Aran Echabe, Group R&D Director

Grupo Iberconsa

"Marel and Avicasal are front runners in creating a modern churrasco processing solution."

Vitor Pinho, Director

Avicasal

"In our industry, using robots is really mandatory."

Jean-Luc Alnet, Managing Director

Bernard Royal Dauphiné

"Bag weights were better, the product looked better all-round."

Cowan Johnson, Plant Manager

House of Raeford, Wallace

"Automating our production has given us tremendous benefits. Labor shortage is by far our biggest challenge. With the DeboFlex, several deboning tasks are automatic, which decreases the need for labor."

Darren Andrew, Operations Director

Cranswick

"Apart from weighing in-line, the Compact Graders give us more accurate final product weights.”

Miguel Ángel Cirbian Peña, Manager Finished Products

Sofía Ltda

We are focused on integrating the production process, value chain and the customer

Jorge Fernández García

Manager of Salmones Camanchaca

Customer stories1 / 15

Test

Customer stories2 / 15

"Seeing the line run so smoothly, local teams decided to upgrade it to a record capacity of 5,500 kg"

Customer stories3 / 15

Our MAJA ice machine runs perfectly and smoothly from 10 p.m. to 12 noon.

Customer stories4 / 15

“Thanks to their efficient and versatile technology, Marel’s wastewater solutions add real value to our operations.”

Customer stories5 / 15

"Consumers must understand that technology is beneficial to meat safety and quality. Only then industrially processed meat will be fully accepted."

Customer stories6 / 15

We have customers who need fillets that total 240 g in average weight, for example, but we also take orders for fillets in half-kilo packs or larger portions.

Customer stories7 / 15

"The new Marel lines will make our processes and operations very easy, clear and standardized."

Customer stories8 / 15

It’s about quality but also precisely weighed and sliced products

Customer stories9 / 15

“I have been working with Marel for years, and I am very satisfied with the quality of their equipment."

Customer stories10 / 15

"Marel and Avicasal are front runners in creating a modern churrasco processing solution."

Customer stories11 / 15

"In our industry, using robots is really mandatory."

Customer stories12 / 15

"Bag weights were better, the product looked better all-round."

Customer stories13 / 15

"Automating our production has given us tremendous benefits. Labor shortage is by far our biggest challenge. With the DeboFlex, several deboning tasks are automatic, which decreases the need for labor."

Customer stories14 / 15

"Apart from weighing in-line, the Compact Graders give us more accurate final product weights.”

Customer stories15 / 15

We are focused on integrating the production process, value chain and the customer

Understanding Marel

Customer stories1 / 15

Test

Customer stories2 / 15

"Seeing the line run so smoothly, local teams decided to upgrade it to a record capacity of 5,500 kg"

Customer stories3 / 15

Our MAJA ice machine runs perfectly and smoothly from 10 p.m. to 12 noon.

Customer stories4 / 15

“Thanks to their efficient and versatile technology, Marel’s wastewater solutions add real value to our operations.”

Customer stories5 / 15

"Consumers must understand that technology is beneficial to meat safety and quality. Only then industrially processed meat will be fully accepted."

Customer stories6 / 15

We have customers who need fillets that total 240 g in average weight, for example, but we also take orders for fillets in half-kilo packs or larger portions.

Customer stories7 / 15

"The new Marel lines will make our processes and operations very easy, clear and standardized."

Customer stories8 / 15

It’s about quality but also precisely weighed and sliced products

Customer stories9 / 15

“I have been working with Marel for years, and I am very satisfied with the quality of their equipment."

Customer stories10 / 15

"Marel and Avicasal are front runners in creating a modern churrasco processing solution."

Customer stories11 / 15

"In our industry, using robots is really mandatory."

Customer stories12 / 15

"Bag weights were better, the product looked better all-round."

Customer stories13 / 15

"Automating our production has given us tremendous benefits. Labor shortage is by far our biggest challenge. With the DeboFlex, several deboning tasks are automatic, which decreases the need for labor."

Customer stories14 / 15

"Apart from weighing in-line, the Compact Graders give us more accurate final product weights.”

Customer stories15 / 15

We are focused on integrating the production process, value chain and the customer

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